Chocolate truffles

In the workshop, we make chocolate truffles with truffle paste and decorate them with berry flours and decorations. We also talk about the history of chocolate and fair trade.

Group of people making chocolate truffles at a workshop table.

Duration

45-60 min

Participants

Alates 10

Location

Studio Örreke or we will come to your place

Detailed description of the workshop

We roll the truffles into candy and decorate them with edible berry flours and decorations.

In the workshop we will talk about the history and origins of chocolate. With senior chocolate makers, we talk about fair trade and the challenges of cocoa production today. At the end of the workshop, we will pack the sweets in a fancy package. Suitable for children from 10. from the age of 12 (for pupils in grade 3).